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Pretzels, Inc. launches premium offering

03.22.2021

By Monica Watrous

Consumer insights led to development of almond butter-filled pretzels.

02.17.2021

IRI’s Sally Lyons Wyatt offered analysis at BakingTech 2021 of the COVID-19 consumer trends and what bakers should focus on for future success.

08.05.2020

American consumers’ sweet tooth often kicks in during troubling times, which opens the door innovative pastry concepts.

10.03.2019

By Beth Day

A variety of factors are driving sales.

SupplySide West highlights
Check out highlights from SupplySide West held Oct. 28 - 31 in Las Vegas.
Radie B.V., Pavan granted patents
Five manufacturers and suppliers were issued patents.

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