Ingredion, Lantmännen in new pact 11.20.2024 By Brooke Just Partnership developing plant-based proteins for European market.Read More
KSU chosen to lead sustainable ag program 11.19.2024 By Susan Reidy University will manage CRSIIL with funding of up to $50 million.Read More
Cargill impact report shows progress on sustainability projects 11.19.2024 By John Reidy Approximately $100 million in invested in capital projects in 2024.Read More
PMMI to release new snack packaging report 11.19.2024 By Dan Malovany Research from the packaging association reflects opportunities for the industry to enhance operational efficiencies amid several ongoing issues.Read More
Sustainability key to supplier assistance programs 11.18.2024 By Jeff Gelski Labels alert consumers to sustainably sourced ingredients. Read More
Congressional Baking Caucus established 11.15.2024 By Jeff Gelski Backed by ABA, it will focus on workforce, supply chain and sustainability.Read More
Sustainability tops NRA’s 2025 menu trends 11.14.2024 By Caleb Wilson The association’s annual report also highlighted cold brew beverages and Southeast Asian cuisine. Read More
Ardent Mills launched new ingredient solutions in 2024 11.13.2024 By Zachary Sosland Regenerative agriculture, waste reduction and renewable energy also were discussed.Read More
UpSnack Brands acquires assets of Pipcorn, Spudsy 10.31.2024 By Caleb Wilson Newly formed company is focused on innovative, sustainable snacking.Read More
Sponsored By Corbion Cutting Waste in the Production Cycle 10.30.2024 By Staff Explore how ingredient suppliers can help bakeries reduce waste in three key areas.Read More