USDA names representatives from four states.
 

Board diversity was a notable opportunity for growth across all sectors in Baking & Snack's new study on sustainability.
 

In Baking & Snack’s sustainability study, baking industry professionals reported high engagement from their companies on employee wellness and development.

Technology lags and capital investment may be hindering engagement in newer initiatives.

Products include Cheez-It Snap’d, Cheez-It Puff’d and Club Crisps.

Responsibility report also emphasizes waste management and recycling in 2022.
 

Consumers will seek transparency, healthy aging and convenience.

A tamper-evident container also is available.

The proposal is seeking public comments over the next 30 days.
 

Seeks more encompassing list of time-bound goals.