Chickapea launches new plant-based pasta portfolio 02.03.2021 By Rebekah Schouten +Greens products are made with only chickpeas, lentils, kale and spinach.Read More
Noodles & Company now serving cauliflower gnocchi 02.02.2021 By Rebekah Schouten Plant-based offering featured in two new dishes.Read More
Slideshow: What’s new from Mondelez, Kellogg, Frito-Lay 02.01.2021 By Rebekah Schouten CPG companies innovate under their staple brands.Read More
Europastry’s Cristal bread line introduced to United States 01.29.2021 By Taryn Parker Company adds range made from 100% natural ingredients to American market.Read More
General Mills debuts five new baking products 01.29.2021 By Rebekah Schouten Betty Crocker's new seasonal lineup includes frosting, baking kits and mixes.Read More
Sprouted bread maker debuts four organic varieties 01.28.2021 By Eric Schroeder Silver Hills Bakery adds to lineup.Read More
Pebbles cereal heads to ice cream aisle 01.27.2021 By Rebekah Schouten Light ice cream launches to celebrate cereal’s 50th birthday.Read More
Kellogg launches keto snack bars under Special K brand 01.27.2021 By Rebekah Schouten Each bar contains 1 gram of sugar.Read More
Hershey introduces the Whozeewhatzit Bar 01.27.2021 By Rebekah Schouten Candy bar is the Whatchamacallit brand’s first new bar in a decade.Read More
Better-for-you granola brand adds new variety 01.26.2021 By Monica Watrous Product features peanut butter with ashwagandha.Read More