HumanCo launches organic, grain-free pizza bites 03.02.2021 By Monica Watrous Hu co-founder’s new brand, Snow Days, aims to reinvent frozen food market.Read More
Newman’s Own debuts cauliflower crust pizza 03.02.2021 By Eric Schroeder Will offer two thin and crispy varieties.Read More
HighKey unveils Plant-Based Protein Cereal 03.02.2021 By Rebekah Schouten Product provides 16 grams of protein per serving.Read More
Slideshow: What’s new from Hostess, Kraft Heinz, Partake Foods 03.01.2021 By Rebekah Schouten Sweets surge in CPG innovation.Read More
Kellogg debuts Cheez-It Loaded Popcorn 02.24.2021 By Rebekah Schouten New snack available for a limited time only.Read More
Nunbelievable launches low-calorie shortbread cookies 02.24.2021 By Sam Danley The cookies contain baobab fruit powder for added health benefits.Read More
Sabra enters children’s snack segment 02.24.2021 By Keith Nunes Company is adding a plant-based option to the children’s snack market.Read More
Pepperidge expands Farmhouse Thin & Crispy cookie line 02.24.2021 By Eric Schroeder Butter pecan becomes brand’s first nut-based cookie.Read More
Dunkin’ debuts matcha-topped donut 02.22.2021 By Sam Danley Provides unique twist on classic treat.Read More
Hormel Foods launches soft pretzel bites 02.16.2021 By Rebekah Schouten Hormel Pretzel Bites and Cheese Tray debuts in the deli section.Read More