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Slideshow: Coming soon from Kellogg

05.05.2016

By Rebekah Schouten

Snacks and breakfast foods get a boost from The Kellogg Co.'s slew of new products.

La Brea Bakery introduces 'farm-to-table' bread

05.04.2016

By Rebekah Schouten

La Brea Bakery Reserve bread is made from Fortuna Wheat, a non-bioengineered heirloom grain.

B.B.U. launches Little Bites Snackin’ Bites

05.04.2016

By Eric Schroeder

New snacks feature soft cereal-bar-like crust.

Slideshow: New products from Quaker, J&J Snack Foods, Clif Bar

04.25.2016

By Rebekah Schouten

Whole grain health claims trending in new product launches.

Pumpkin Spice Cheerios coming in the fall

04.22.2016

By Eric Schroeder

New variety will be available for a limited time beginning around Labor Day.

Kellogg launches customizable granolas

04.22.2016

By Monica Watrous

Consumers may choose from 50 non-bioengineered ingredients at BearNakedCustom.com.

Pepperidge unveils ‘next gen’ whole grain bread

04.14.2016

By Josh Sosland

Harvest Blends feature sprouted, seeded and ancient grain varieties.

Slideshow: Snyder’s-Lance celebrates snacks through innovation

04.06.2016

By Eric Schroeder

New products set to debut from Cape Cod, Snack Factory and Late July Snacks.

The evolution of PowerBar

04.05.2016

By Monica Watrous

Post working to reposition the brand with new products, updated packaging and first marketing campaign in years.

Slideshow: New products at Expo West

04.04.2016

By Monica Watrous

A sneak peek of forthcoming innovation from Kellogg, Hain Celestial, Mondelez and more.

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