Pizza Hut debuts the Crazy Cheese Crust pizza 04.03.2013 By Staff The limited-time pizza features a ring of cheese-filled pockets that may be removed and eaten separately or as part of the slice.Read More
Quaker introduces Perfect Portions oatmeal 04.02.2013 By Eric Schroeder Instant oatmeal contains 2 grams of soluble fiber per 45-gram serving.Read More
Freschetta expands frozen pizza line 03.28.2013 By Staff New varieties include chicken club, Margherita and sausage and pepperoni.Read More
Annie’s adds organic snack crackers 03.26.2013 By Staff Additions include cheddar crackers and organic graham crackers in cinnamon and honey varieties.Read More
Wendy’s introduces chicken flatbread sandwiches 03.26.2013 By Staff Warm and toasty flatbread is made with flax seeds, cracked wheat, rolled oats, millet and sesame seeds.Read More
Green Giant hits the snack aisle 03.25.2013 By Staff The brand unveils two snack chip products made with whole grains and vegetables.Read More
General Mills seeks to reverse Big G sales decline 03.22.2013 By Jeff Gelski Introductions include Fiber One chocolate cereal and Peanut Butter Toast Crunch.Read More
McDonald’s introduces chicken McWraps 03.21.2013 By Staff In three varieties, the sandwich wraps contain grilled or crispy chicken.Read More
DiGiorno debuts pizzeria-style frozen pizzas 03.19.2013 By Staff Varieties include Italian meat trio and four-cheese.Read More
Burger King debuts turkey burger 03.19.2013 By Staff Limited-time menu also includes a Chipotle Whopper and Loaded Tater Tots.Read More