Hodgson Mill adds quinoa and brown rice side dishes 07.17.2013 By Eric Schroeder Side dishes contain 5 grams of protein and 2 grams of fiber per serving.Read More
Hot Pockets in major product relaunch 07.16.2013 By Eric Schroeder Sandwiches now have new cuts of meat and new buttery seasoned crusts.Read More
King Arthur adds to gluten-free baking mix line 07.11.2013 By Eric Schroeder New mix contains 20 grams of whole grain brown rice flour per serving.Read More
Riviana launches new rice products 06.28.2013 By Eric Schroeder Company says new varieties combine taste and convenience.Read More
Gluten-free, high-protein mark General Mills launches 06.27.2013 By Monica Watrous Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.Read More
Partnership to produce gluten-free seafood 06.26.2013 By Staff Slade Gorton and Co. and Elevation Brands will provide allergen- and gluten-free items for food service.Read More
Fast food’s new twisted trend 06.26.2013 By Monica Watrous Wendy's and Sonic are launching limited-time items featuring pretzel bread.Read More
Pepperidge Farm to launch Goldfish Mac & Cheese 06.20.2013 By Eric Schroeder Product will be available exclusively at Wal-Mart stores.Read More
MOM Brands broadens Better Oats line 06.18.2013 By Eric Schroeder Oatmeal will be available in three flavors: classic, maple and brown sugar, and apples and cinnamon.Read More
Kellogg turns to new flavors, ingredients in expansive product launch 06.14.2013 By Eric Schroeder Company adding new crackers, chips, cookies and bars.Read More