Pringles adds new Mexican-inspired flavors 04.21.2023 By Caleb Wilson The new products will be exclusively available at 7-Eleven locations from May 2023 to early 2024.Read More
Slideshow: General Mills spring snacks 04.20.2023 By Gloria Cowdin New cereals, bars and granola from General Mills.Read More
BBU rereleases Little Bites Chocolate Party Cake Muffins 04.20.2023 By Eric Schroeder Snack cakes will be available through July.Read More
Kellogg gives Rice Krispies a ‘fruity’ makeover 04.13.2023 By Eric Schroeder Cereal contains 20% daily value of vitamin D.Read More
Better-for-you chocolate brand launches coconut cups 04.13.2023 By Caleb Wilson Chocxo’s existing product line includes dark chocolate covered almonds, keto snaps and almond butter cups.Read More
Barry Callebaut’s ruby chocolate expands into baked foods 04.12.2023 By Jeff Gelski A ruby baking chocolate chip also works well in snacks.Read More
La Brea Bakery introduces plant-based brioche bun 04.12.2023 By Zachary Sosland Company says re-imagined bun retains same flavor and texture.Read More
SeedWise launches grain free cookies 04.11.2023 By Caleb Wilson SeedWise’s cookies are low-sugar and formulated with seed flour.Read More
Britannia introduces millet bread 04.11.2023 By Keith Moore The company’s new bread line includes ragi, jowar, bajra and oats.Read More
Tate’s and Mondelez are ‘symbiotic,’ says Bake Shop CEO 04.10.2023 By Gloria Cowdin Esi Seng, chief executive officer of Tate’s, is focusing on brand expansion. Read More