Cinnamon Toast Crunch cereal inspires new spread 03.22.2022 By Sam Danley The spread may be used on bread or fruit, as an ingredient in baked foods.Read More
Little Debbie Zebra Mini Donuts debut 03.21.2022 By Eric Schroeder Treat pairs yellow cake with fudge stripes.Read More
Blue Apron adds breakfast 03.21.2022 By Keith Nunes The breakfast items may be prepared in 15 minutes or less.Read More
Schmidt Baking eyes health-conscious consumers with new offering 03.21.2022 By Lucas Cuni-Mertz Schmidt Baking is expanding its popular 647 line with low-carb, high-fiber bagels. Read More
Slideshow: New products from Natural Products Expo West show 03.16.2022 By Sarah Straughn In-person show exhibited the latest innovations in natural products. Read More
Pamela’s debuts grain-free pancake mix 03.16.2022 By Sarah Straughn Products made with a mix of almond, coconut and cassava flours.Read More
Convenience store adds baked foods to private label brand 03.15.2022 By Gloria Cowdin The New England company targets new key markets with sweet treats. Read More
Emerging ingredients spotted at Expo West 03.15.2022 By Monica Watrous Exhibitors highlighted new applications for chickpeas, mushrooms and more.Read More
Slideshow: Kellogg turns to snack innovation for growth 03.11.2022 By Keith Nunes Company sees international growth opportunities for Cheez-It, Pop-Tarts and Rice Krispies. Read More
J&J Snack Foods rolls out Icee crème filled cookies 03.11.2022 By Brian Amick New product features frozen beverage’s cherry or blue raspberry flavor.Read More