Home Dough debuts three frozen cookie doughs 12.21.2021 By Sam Danley Flavors include chocolate chip, oatmeal toffee and molasses ginger spice.Read More
Campbell Soup’s year of innovation 12.16.2021 By Keith Nunes Company hits on the trends driving growth in snacks and prepared foods.Read More
Michele’s Granola adds low sugar variety 12.15.2021 By Keith Nunes Product has one gram of added sugar.Read More
Sheila G’s Brownie Brittle partners with Hershey 12.14.2021 By Monica Watrous Products feature Reese’s Pieces, Heath toffee bits.Read More
Bougie Bakes carves a niche in the cookie category 12.14.2021 By Monica Watrous Business name a nod to the premium ingredient used.Read More
Proper Good Oatmeal adds pumpkin pie variety 12.08.2021 By Eric Schroeder Pouched oatmeals debuted in October.Read More
Sustainability-focused chocolate brand offers baking mixes 12.08.2021 By Monica Watrous GoodSam Foods’ new lineup made with almond flour, allulose.Read More
Donut-inspired Pop-Tarts debut 12.08.2021 By Monica Watrous Kellogg brand takes on Boston crème, apple fritter flavors.Read More
Truth Bar adds new variety 12.07.2021 By Eric Schroeder Dark chocolate coconut lemon latest flavor to debut. Read More
General Mills launches Lisa Frank cookie dough 12.07.2021 By Sam Danley Limited-edition offering features a pink unicorn design. Read More