Hunch Snacks offering chocolate-covered wafers 02.03.2021 By Keith Nunes Product is available in 3.5-oz pouches.Read More
Vegan rice crispy treats debut 02.03.2021 By Monica Watrous Blake’s Seed Based launches varieties featuring flax seeds, pumpkin seeds and sunflower seeds.Read More
Super Bars from Your Super 02.03.2021 By Keith Nunes Snack bars feature one of the company’s three ‘superfood’ mixes.Read More
Chickapea launches new plant-based pasta portfolio 02.03.2021 By Rebekah Schouten +Greens products are made with only chickpeas, lentils, kale and spinach.Read More
Noodles & Company now serving cauliflower gnocchi 02.02.2021 By Rebekah Schouten Plant-based offering featured in two new dishes.Read More
Slideshow: What’s new from Mondelez, Kellogg, Frito-Lay 02.01.2021 By Rebekah Schouten CPG companies innovate under their staple brands.Read More
Europastry’s Cristal bread line introduced to United States 01.29.2021 By Taryn Parker Company adds range made from 100% natural ingredients to American market.Read More
General Mills debuts five new baking products 01.29.2021 By Rebekah Schouten Betty Crocker's new seasonal lineup includes frosting, baking kits and mixes.Read More
Sprouted bread maker debuts four organic varieties 01.28.2021 By Eric Schroeder Silver Hills Bakery adds to lineup.Read More
Pebbles cereal heads to ice cream aisle 01.27.2021 By Rebekah Schouten Light ice cream launches to celebrate cereal’s 50th birthday.Read More