Nature Valley adds a crunch to its bars 03.12.2021 By Taryn Parker Nature Valley is crushing it with its new protein bars.Read More
RightRice launches line of reimagined risotto 03.11.2021 By Rebekah Schouten Dairy-free, plant-based dish provides 10 grams of protein per serving.Read More
General Mills unveils Pillsbury Soft Baked Cookies 03.10.2021 By Rebekah Schouten Marks brand’s first foray into the ready-to-eat cookie aisle.Read More
Kind rolls out granola-topped smoothie bowls 03.09.2021 By Rebekah Schouten Plant-based breakfast bowls feature a fruit and almond milk base topped with nut butter and granola.Read More
Rudi’s Bakery investing in gluten-free, organic innovation 03.09.2021 By Sam Danley The company is relaunching core SKUs and adding more than a dozen new items.Read More
Brazi Bites enters breakfast category 03.09.2021 By Rebekah Schouten Company rolls out single-serve, gluten-free breakfast sandwiches.Read More
New store brand to launch at Target 03.09.2021 By Monica Watrous Favorite Day to feature 700 items across bakery, snacks, ice cream and more.Read More
Sweet Amsterdam launching lower-sugar stroopwafels 03.04.2021 By Monica Watrous Dutch-inspired cookies are gluten-free, dairy-free and organic.Read More
Kellogg debuts thinner Club and Town House crackers 03.03.2021 By Rebekah Schouten New baked snacks include Club Crisps and Town House Dipping Thins.Read More
Mondelez, Sargento partner on new snacks 03.03.2021 By Rebekah Schouten Snack packs pair Sargento cheese with Ritz, Triscuit or Wheat Thins crackers.Read More