Slideshow: New products at Expo East 09.15.2017 By Monica Watrous The plant-based foods movement is driving snack innovation.Read More
Slideshow: New products from Nestle, Daiya Foods, Great American Cookies 09.04.2017 By Rebekah Schouten New baked goods packed with pumpkin begin to appear for the fall season.Read More
Slideshow: New products from General Mills, Frito-Lay, Nissin 08.30.2017 By Rebekah Schouten Foods featuring certified gluten-free claims are growing increasingly popular in new product launches.Read More
Kind Healthy Snacks debuts in ‘category ripe for innovation’ 08.23.2017 By Monica Watrous Kind Fruit Bites contain only fruit, such as apple, cherries or mango.Read More
Slideshow: New products from Quaker, Mondelez, Clif Bar 08.11.2017 By Rebekah Schouten Food manufacturers innovate to target specific age groups.Read More
Kraft Heinz, Oprah debut refrigerated soups and sides line 08.09.2017 By Rebekah Schouten The O, That’s Good! line features classic comfort foods with a better-for-you twist.Read More
Pamela’s Products enters pasta category 08.08.2017 By Rebekah Schouten Company launches line of gluten-free, organic pastas and pasta meals.Read More
Flowers, Mondelez team up for new brownie 08.01.2017 By Rebekah Schouten New treat features layers of Mrs. Freshley’s fudge brownie with crunchy Oreo cookie pieces.Read More
P is for probiotic 07.25.2017 By Anna Wiber NurturMe’s new line of cookies promotes digestive health in children.Read More
Mondelez introduces new snack range for millennials 07.24.2017 By Monica Watrous Véa crackers feature globally inspired recipes and ingredients such as sweet potato, butternut squash and quinoa.Read More