Slideshow: New products from Frito-Lay, B&G Foods, Smart Flour Foods 03.24.2017 By Rebekah Schouten Bite-size snacks are popular in new product launches.Read More
Crunchmaster debuts new look, 10 new products 03.20.2017 By Rebekah Schouten TH Foods also unveils two new product lines for its Harvest Stone organic cracker brand.Read More
Slideshow: New products from SkinnyPop, Mondelez, Snyder's-Lance 03.17.2017 By Rebekah Schouten New popcorn varieties are popular in snack innovation.Read More
Riviana launches boil-in-bag quinoa 03.14.2017 By Rebekah Schouten Success Tri-Color Quinoa is gluten-free and 100% whole grain.Read More
Rudi’s new bread baked from California wheat 03.10.2017 By Josh Sosland Launched in partnership with California milling company.Read More
Biena Foods adds chocolate to chickpeas 03.10.2017 By Monica Watrous Positioned as a permissible indulgence, new snack range debuts at Expo West.Read More
Dave’s Killer Bread forges into breakfast 03.09.2017 By Rebekah Schouten Flowers Foods' organic bread brand launching bagels, cinnamon raisin bread.Read More
Flowers debuts crunchy new cake innovation 03.08.2017 By Rebekah Schouten Mrs. Freshley’s Cake Crisps were inspired by the growing popularity of sweet, shareable snacks, Flowers says.Read More
Ritz crackers go crisp and thin 03.06.2017 By Eric Schroeder The crackers debuted in the United Kingdom and are expected to meet U.S. consumers’ demand for more 'better-for-you' chip options.Read More
Hostess heats up, enters hot beverage category 03.02.2017 By Eric Schroeder Partnership with Kerry Convenience will bring Twinkies Cappuccino to c-stores.Read More