Mrs. Freshley’s, Cinnabon expand partnership 03.03.2015 By Eric Schroeder Companies debut Cinnamon Twirls and Mini Donuts made with Cinnabon cinnamon.Read More
New popcorn bars to debut in March 02.25.2015 By Eric Schroeder Popcorn, Indiana will introduce the items in chocolate fudge and Chocolate Lovers' flavors.Read More
Coming soon to retail shelves 02.25.2015 By Monica Watrous Top companies offer a sneak peek at forthcoming innovation.Read More
Kellogg rolls out gluten-free Eggo waffles 02.18.2015 By Eric Schroeder New line extension available in original and cinnamon flavors.Read More
Gluten-free Cheerios varieties to launch in July 02.12.2015 By Jeff Gelski General Mills develops a way to sort out the small amount of wheat, rye and barley in its supply of oats.Read More
Slideshow: New products from Kellogg, Mondel?z, Frito-Lay 02.11.2015 By Monica Watrous The snack bar category is bursting with innovation.Read More
Angelic Bakehouse rolls out sprouted seven-grain wrap 02.11.2015 By Eric Schroeder New flatbread will become available nationally in Sprouts Farmers Market by second quarter of 2015.Read More
L’eggo my Eggo … sandwich? 02.05.2015 By Eric Schroeder Kellogg introduces Eggo Breakfast Sandwiches in three varieties.Read More
Innovation opens new doors for oatmeal category 02.03.2015 By Eric Schroeder General Mills’ launch of Nature Valley Bistro Cups a lesson in listening to the consumer.Read More
Kellogg to introduce Raisin Bran with Cranberries 02.03.2015 By Eric Schroeder Company says fruit adds 'an extra zing' with its sweet and tart flavor.Read More