New products target health and wellness, indulgence.

Said to have more fiber than traditional refined wheat flour.

Funky Mello Dippsterz takes on ‘old-school dunking snacks.’

The egg patties and cornbread join Veggies Made Great’s line of vegetable-forward frozen breakfasts and snacks.

Beech-Nut’s Dino Biscuits are non-GMO and made with fruits, vegetables and whole grains.
 

Chocolate and vanilla wafers join iced oatmeal and vanilla shortbread minis.

Cheryl’s Cookies expands its product portfolio.

The new flavor coincides with this year’s March Madness.

Brand of regeneratively grown ingredients debuts at Expo West.

The alternative Reese’s and Hershey’s are made with an oat formulation.