New organic pasta hits market 02.14.2022 By Sarah Straughn Patagonia Provisions debuts pasta made with Kernza.Read More
Former Hostess exec to guide new retail popcorn venture 02.11.2022 By Gloria Cowdin AMC Theaters looks to expand its presence in the food and snack industry.Read More
Vegan candy company expands low sugar line 02.08.2022 By Gloria Cowdin Cocomels introduces two new flavors to its caramel collection.Read More
Winter Fancy Food Show features array of innovation 02.08.2022 By Monica Watrous Trends spotted at the show include plant-based comfort foods, global flavors.Read More
Keebler launches four new cookies 02.07.2022 By Eric Schroeder One limited-edition offering will raise money for Make-A-Wish Foundation.Read More
Nature’s Path introduces new cereal 02.04.2022 By Sarah Straughn The new cereal is part of the company’s brand EnviroKidz.Read More
New plant-based overnight oats hit market 02.04.2022 By Sarah Straughn Flavors include vanilla bean, mixed berry, dark chocolate and banana cinnamon.Read More
Hot honey launches from Wendy’s feature habaneros for heat, flavor 02.03.2022 By Jeff Gelski The company introduces a chicken biscuit and a chicken sandwich.Read More
Gluten-free cracker company launches cookie line 02.03.2022 By Gloria Cowdin Mary’s Gone Crackers is taking a swing at sweet snacks.Read More
Granola brand debuts Crunchy Bites 02.02.2022 By Gloria Cowdin Bear Naked is bringing breakfast to the snack realm.Read More