New chocolate snacks collection launches 12.02.2021 72 Chocolate Collection features bites, trail mixes.Read More
Tate’s Bake Shop debuts vegan cookies 12.01.2021 By Eric Schroeder New line available in chocolate chip and vanilla maple.Read More
Startup debuts better-for-you nutrition bars 12.01.2021 By Sam Danley BodyBar nutrition bars feature plant protein, collagen peptides.Read More
Scotty’s Everyday debuts new biscuit mix 11.25.2021 By Eric Schroeder Can be used to make scones, pie crust and other baked foods.Read More
Slideshow: New takes on traditional pasta 11.25.2021 By Keith Nunes New ingredients and applications make pasta attractive to more consumersRead More
General Mills unveils eight new cereals 11.24.2021 By Eric Schroeder New products will launch later this year and in early 2022Read More
Mondelez adding Extra Stuf to Oreo Thins 11.23.2021 By Monica Watrous Cookies combine crispy wafers with nearly twice the crème.Read More
Hy-Vee debuts Good Graces private brand 11.22.2021 By Eric Schroeder New line features full range of gluten-free products.Read More
BBU adds wheat bread to its Sara Lee Delightful variety line 11.19.2021 By Jeff Gelski The Soft & Smooth wheat bread contains whole grains and no added sugar.Read More
Consumer research leads Angelic Bakehouse to update bread line 11.19.2021 By Jeff Gelski All bread varieties now have a sweeter taste and a moister texture.Read More