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BBU potato bun on fried chicken sandwich

Bimbo launches specialty buns for foodservice operators

06.25.2021

By Jeff Gelski

Potato, brioche and pretzel buns fit with chicken, burger and barbecue sandwiches.

Black bean burger from Wendy’s features other ‘awesome ingredients’

06.25.2021

By Jeff Gelski

Test marketing will take place in three cities.

Rip Van adds gluten-free stroopwafel

06.25.2021

By Rebekah Schouten

Dutch-style cookies contain 6 grams of sugar.

Slideshow: Bar innovation points to a bounce-back

06.24.2021

By Rebekah Schouten

Snack, nutrition and performance bar innovation is boosted by consumers’ return to on-the-go lifestyles.

Kellogg launches Kashi Simply Raisin cereal

06.23.2021

By Rebekah Schouten

Whole wheat biscuit cereal contains zero grams of added sugars.

CPK debuts chickpea pizza crust

06.22.2021

By Rebekah Schouten

Crust is gluten-free and vegetarian friendly.

Base Culture adds new sourdough bread

06.22.2021

By Eric Schroeder

New variety is paleo and keto certified.

Mennel Milling debuts small pack flour

06.21.2021

By Holly Demaree-Saddler

Flour product now offered in 2-, 5-, 10- and 25-lb bags.

BBU launches Little Bites Mini Tarts

06.21.2021

By Rebekah Schouten

Soft-baked snacks come in apple, strawberry and cinnamon varieties.

New chocolate brand launches from Halo Top co-founder

06.17.2021

By Monica Watrous

Gatsby features half the calories and a fourth of the sugar of traditional chocolate.

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New Products
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Bimbo launches specialty buns for foodservice operators

Black bean burger from Wendy’s features other ‘awesome ingredients’

Rip Van adds gluten-free stroopwafel

Slideshow: Bar innovation points to a bounce-back

Kellogg launches Kashi Simply Raisin cereal

CPK debuts chickpea pizza crust

Base Culture adds new sourdough bread

Mennel Milling debuts small pack flour

BBU launches Little Bites Mini Tarts

New chocolate brand launches from Halo Top co-founder

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Current Issues & Directories

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