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Penford adds white corn protein ingredient to portfolio

02.11.2014

By Jeff Gelski

Non-bioengineered PenDure CW is 50% protein at a minimum.

Making cereal more satisfying

02.11.2014

By Jeff Gelski

Almonds, oats and fiber may provide satiety benefits.

Sensient launches Natural Brown line of colors

02.03.2014

By Jeff Gelski

The new platform provides alternatives to caramel and certified colors.

Hot cereal: Portioned for prosperity

01.30.2014

By Eric Schroeder

Hot cereal makers turn to portable cups, portion-control packaging to drive growth.

Researchers put omega-3 oils found in fish into plants

01.29.2014

By Jeff Gelski

Scientists in the United Kingdom promote the discovery for use in fish feed, not human food.

In Cheerios’ wake

01.24.2014

By Jeff Gelski

Ingredient options abound when sourcing non-G.M.O. starch.

European panel approves use of baker’s yeast with vitamin D

01.22.2014

By Jeff Gelski

Lallemand expects the yeast to be available for use in bread, rolls and fine pastry later this year.

Distribution deal involves rice bran ingredients in Canada

01.16.2014

By Jeff Gelski

Hela Spice Canada agrees to distribute ingredients from RiceBran Technologies.

ADM makes Merckens brand available to industrial bakers

01.09.2014

By Jeff Gelski

Products include chocolate and confectionery coatings.

New caramel color has lower sulfite content

01.07.2014

By Jeff Gelski

The P600 color may help in staying below the Food and Drug Administration labeling sulfite threshold.

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Supplier Innovations
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Penford adds white corn protein ingredient to portfolio

Making cereal more satisfying

Sensient launches Natural Brown line of colors

Hot cereal: Portioned for prosperity

Researchers put omega-3 oils found in fish into plants

In Cheerios’ wake

European panel approves use of baker’s yeast with vitamin D

Distribution deal involves rice bran ingredients in Canada

ADM makes Merckens brand available to industrial bakers

New caramel color has lower sulfite content

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