Immune system support segment continues to evolve 04.29.2013 By Keith Nunes Food and beverages featuring ingredients such as prebiotics, probiotics and beta glucans may improve immune system supportRead More
Nu-Tek, Cain Food ink partnership 04.22.2013 By Eric Schroeder Companies will work together to deliver sodium reduction technology to grain-based foods industry.Read More
Collaboration to focus on safflower oil research 04.09.2013 By Jeff Gelski DuPont and Arcadia Biosciences seek to increase arachidonic acid levelsRead More
DSM to market omega-3 soybean oil 04.08.2013 By Jeff Gelski Oil may add heart health benefits to productsRead More
Quinoa powder enters U.S. market 04.03.2013 By Jeff Gelski The ingredient is suitable for use in foods, beverages, dietary supplements and meal replacements.Read More
Ottens hires food technologist, flavorist 04.02.2013 By Eric Schroeder Negin Sharafbafi will help create novel flavors and delivery processes.Read More
Beans, peas may serve as flour alternatives 03.28.2013 By Jeff Gelski Flour mixtures provide fiber and improve protein profiles in baked foodsRead More
Three units make up DuPont Nutrition & Health 03.27.2013 By Jeff Gelski Products from Qualicon and Danisco will make up food protection portfolioRead More
RiceBran launches line of protein ingredients 03.25.2013 By Jeff Gelski Company uses minimal processing in creating Proryza branded extractsRead More
Richardson to expand canola plant in Alberta 03.22.2013 By Jeff Gelski The expansion will double processing capacityRead More