Offers oils, fats and emulsifiers.

Made from a blend of prunes and prune juice concentrate, Dried Plum Puree from Sunsweet Ingredients is high in sorbitol, a natural humectant, and has a tangy flavor similar to molasses.

Ten baking manufacturers and suppliers received patents for newly created equipment, designs and processes.

Apex Motion Control and Vital Manufacturing partnered to create a new way to stack bakery baskets.

System can improve efficiency up to 10%.

The Chicago-based site includes a bakery, patisserie and chocolate room.

May be labeled as “tapioca starch.”

SOR – Mate Cake from J&K Ingredients provides natural flavor with a high level of sorbic acid, which makes it an effective replacement for chemical sorbic acid and potassium sorbate.

The Koenig Bakery Systems belt stamping unit produces donuts, bagels, choux pastry rings, cinnamon rings, biscuits, pizza snacks and other products.

CELAS is a permanent surface coating for adherent-free baking plates from Bühler Group to be used on soft waffle baking ovens.