The 3-D vision Spider V series from BluePrint Automation has a camera that distinguishes items in a shallow pile on a conveyor belt. This system eliminates the need for packages to be singulated for the robots.

Arcadia Biosciences expanded its GoodWheat portfolio to include a reduced-gluten (RG) wheat line. The company hopes to have its first RG bread wheat flour available for commercial testing by the end of the year.

The Rademaker Crusto bread line produces a wide assortment of bread for mid-sized to industrial bakeries.

New plant initially will focus on nutrition, chocolate and confectionery fats, and dairy.

Cargill began commercial production of EverSweet, a zero-calorie sweetener made with Reb M and Reb D found in the stevia leaf.

Blue Diamond Almonds Global Ingredients Division introduced premium almond oil for the food ingredients market.

The Allround Peelboard lye application machine from WP Bakery Group USA can be regulated with computerized controls.

The Continuum from VMI is a continuous mixer that relies on a vacuum process to make it possible to control the structure of the crumb for production of soft baked goods.

The Low Stress High Capacity Bun Divider employs a pull-and-push approach rather than only pushing the dough through a manifold.

The servo-driven Sleek Inverted from Sleek Wrapper handles soft, sticky or multipack products.