Researchers use sugar beet pulp in packaging 01.17.2013 By Jeff Gelski Biodegradable plastic is a combination of sugar extraction residue and polylactic acidRead More
Ganeden moves lab to headquarters 01.15.2013 By Jeff Gelski All the company's resources are now in a single facilityRead More
New starch works with coatings, baked foods 01.09.2013 By Jeff Gelski Proprietary technology creates PenNovo, an enzyme-treated starchRead More
Cadbury creates temperature tolerant chocolate 12.27.2012 By Eric Schroeder Would allow production of chocolate-containing product more suitable for hot climates.Read More
Frito-Lay system reduces oil in potato chips 12.19.2012 By Jeff Gelski A filed patent involves altering the time-temperature in the fryer along with a pre-treatment and a post-treatment.Read More
Canada approves stevia’s use in foods, beverages 12.03.2012 By Jeff Gelski Health Canada allows the use of steviol glycosides from stevia leaves as sweetener ingreidents.Read More
Glanbia to build cereal processing facility 11.28.2012 By Jeff Gelski The new facility in South Dakota will replace one in Manitoba that was destroyed by fire.Read More
Bay State launches multi-grain blends 11.05.2012 By Jeff Gelski Blends contain assorted grains in the forms of flours, flakes, cuts and cracks.Read More