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New sweetener combines agave, stevia

09.26.2013

Nectevia is four times sweeter than sugar and may be used in baked foods, beverages, condiments, sauces, dressings, cereals and bars.

Equipment companies plan merger

09.26.2013

By Jeff Gelski

The company will go by the Horizon Bradco name and retain the Bake-Rite brand.

Smooth transitions into whole grains

09.24.2013

By Jeff Gelski

New shortenings come with flavors, colors

09.18.2013

By Jeff Gelski

IOI Loders Croklaan will showcase its FuseRite line at the International Baking Industry Exposition.

Stevia supplier’s sales rise after soft drink launches

09.17.2013

By Jeff Gelski

The first full year of sales in the European market also provides a boost for PureCircle.

A&B to represent stevia ingredients’ supplier

09.17.2013

By Jeff Gelski

Sweeteners come from stevia plants in Peru.

New laboratory to focus on eco-friendly extraction

09.11.2013

By Jeff Gelski

Processes will take choice of solvent or technologies into account as well as use of byproducts.

Cargill launches risk management tools for cocoa pricing

09.11.2013

By Jeff Gelski

The tools may complement traditional pricing approaches.

Sorghum flakes join SK Food ingredients portfolio

09.10.2013

By Jeff Gelski

Applications include cereals, snack foods, granola and energy bars

Rein in costs when reducing sodium

09.09.2013

By Jeff Gelski

New ingredient strategies for meat products take the price of replacing salt into account

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Radie B.V., Pavan granted patents
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Supplier Innovations
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New sweetener combines agave, stevia

Equipment companies plan merger

Smooth transitions into whole grains

New shortenings come with flavors, colors

Stevia supplier’s sales rise after soft drink launches

A&B to represent stevia ingredients’ supplier

New laboratory to focus on eco-friendly extraction

Cargill launches risk management tools for cocoa pricing

Sorghum flakes join SK Food ingredients portfolio

Rein in costs when reducing sodium

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