The Spider 100v Tray Loading solution from BluePrint Automation replaces traditional collate and load systems and offers single pick rates of up to 120 products per minute and higher rates when incorporating multiple pick grippers and robots.

Ticaloid Acacia Max overcomes limitations of traditional acacia.

Roasted Corn Flour from Les Moulins de Soulanges offers bakers a heat-treated, gluten-free flour.

From their desks, bakers may check out features like pilot-scale production equipment.

Includes four laboratories.

Rheon’s compound nozzle ultrasonic slicer is easily mounted to its co-extrusion machine, the Cornucopia KN551, and extrudes up to four different materials at one time.

Supply chain features include an interactive map and a bean tracker.

The 90,000-square-foot expansion should be completed by July 2021.

The Mecapatisserie line from Mecatherm consists of a baking system and a cooling and freezing circuit.

Flavors are suitable for beverages, baked foods, dairy and plant-based products.