To provide bakers a gluten-free organic option, American Key Food Products introduced an organic version of King Lion Premium Cassava Flour.

The sanitary, high-efficiency Bread Pan Cleaner by AMF Bakery Systems reduces energy consumption while providing gentle, continuous motion pan handling.

The ProNiaturèl range from Niacet applies to baked foods, processed meat and meat replacers based on plant protein.

Handtmann’s advanced dividing, depositing and forming technologies include automatic process monitoring and servo-controlled handling that reduce friction and smearing with a product path up to five-times shorter than traditional dividers.

Capitol Food Co. partnered with Wilmar International Ltd. to sell and distribute Wilmar's Natural Boxed Palm products in North America.

The CombiPlast by Niverplast combines box erecting and bag inserting technology to deliver a time-saving packaging solution.

Comax Flavors launched its Greetings from the Tropics flavor collection.

The makeup line Easyline, from Fritsch, a Multivac company, was designed to complement the Fritsch Rollfix dough sheeter.

Beneo unveils Remypure S52 P for use in sauces, dressings, desserts and bakery fillings.