Ingredion’s Novelose 3490, which is derived from tapioca, helps support digestive wellness.

J&K Ingredients’ clean label dough conditioner, Verdi 51, is now available as an Organic Certified all-purpose variety that will help bakers achieve dough with excellent extensibility, consistency and tolerance.

Doran Scales introduced several updates to ionSuite, a set of seven software applications for Doran checkweighers and indicators.

The masa hydration and mixing system from Bakery Concepts International requires 90% less energy, or about 1.5 Kw per hour per ton of output.

Victory Hemp Foods will introduce its proprietary V-70 Hemp Heart Protein and V-ONE Hemp Heart Oil during the virtual Institute of Food Technologists conference, July 12-15.

The High Speed Enrober from Burford Corp., a Middleby Bakery company, lets bakers diversify their product line.

Provide shorten mix time, increased dough extensibility.

Bühler Group is working to develop environmentally friendly solutions, and its bestselling convection oven, the Meincke Turbu, provides sustainable production and minimal CO2 emissions.

Available in powder and liquid forms.

Fibersol by ADM/Matsutani is a line of low-viscosity dietary fiber ingredients made from corn starch.