Workforce recruitment trends in baking highlight labor concerns 12.22.2021 By Lucas Cuni-Mertz Much of the baking industry is experiencing ‘high to severe’ labor shortages and expects them to continue in the coming years.Read More
ABA’s MacKie lists five imperatives for bakers to follow in 2022 12.14.2021 By Jeff Gelski Communicating with suppliers, offering career advancements and reaching out to government all could benefit industry.Read More
EPA mandates spur food versus fuel debate 12.09.2021 By Jay Sjerven EPA mandates pretty much as expected.Read More
ABA selects three as Bakers’ Dozen Award winners 12.09.2021 By Eric Schroeder Congressmen championed key priority issues for the baking industry.Read More
OSHA suspends vaccine mandate 11.19.2021 By Lucas Cuni-Mertz The mandate, which would require businesses with more than 100 employees to require either COVID-19 vaccinations or weekly testing, was suspended following a court ruling.Read More
Kelly Knowles departs from ABA 10.26.2021 By Josh Sosland Remains in development role at Grain Foods Foundation.Read More
RAC establishes rapid testing protocols 10.13.2021 By Keith Moore A consortium works to reduce the cost and complexity of rapid virus testing.Read More
Bakers urge pause to RVOs for biodiesel 10.13.2021 By Jay Sjerven Bakers warn access to soybean oil is narrowing.Read More
AIB International continues to add to its kill step calculator 10.11.2021 By Charlotte Atchley This validation tool was a collaboration of AIB International, ABA and two universities in the early days of FSMA.Read More
ABA’s MacKie sees wave of baked foods innovation ahead 10.08.2021 By Josh Sosland Describes severe labor, supply chain challenges.Read More