The American Bakers Association chair reflects about IBIE, where the industry is currently and where it is headed.
 

Robb MacKie set to retire at the end of 2022.

The ABA weighs in on 2025 advisory committee in letters to USDA and HHS. 

Sebastian Loonen joins association from AFFI.

The course, “Baking Basic 101,” covers skills for new baking employees. 

Will leave at end of 2022 to ‘focus on family full time.’

Consumer perceptions of baked foods also have taken a hit from the pre-pandemic period.