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Aryzta shareholders calls for chair’s ouster

05.22.2020

By Eric Schroeder

Other board members also to be removed as part of plan.

Aryzta engages Rothschild for strategic review

05.15.2020

By Josh Sosland

Company has closed numerous bakeries due to poor demand.

Aryzta outlines COVID-19 cost-saving measures

05.07.2020

By Eric Schroeder

Production has been paused at eight baking plants.

La brea bakery, COVID-19, coronavirus response

La Brea Bakery brings bread to the people

03.30.2020

By Charlotte Atchley

The artisan bakery and café commits to staying open to ensure people don’t go without this staple food.

Aryzta taking ‘decisive action’ to maximize cash, reduce costs

03.25.2020

By Eric Schroeder

COVID-19 prompts company to alter outlook.

Aryzta closes Austin, Texas, baking plant

03.24.2020

By Eric Schroeder

Will move production to other bakeries in its network.

Slideshow: Aryzta, King’s Hawaiian issued patents for innovations

03.16.2020

By Karlee Renkoski

Ten baking manufacturers and suppliers received patents for newly created equipment, designs and processes.

La Brea debuts new artisan bread packaging

03.12.2020

By Emily Park

New look includes the company’s story and flavor profiles of each bread.

Aryzta North America revenues slide in first half

03.10.2020

By Eric Schroeder

Better performance expected in second half.

Jon Davis makes the case for heirloom and sprouted grains

01.29.2020

By Charlotte Atchley

In this episode of Since Sliced Bread, Mr. Davis attests these specialty grains are the future of bread.

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Aryzta
RSS

Aryzta shareholders calls for chair’s ouster

Aryzta engages Rothschild for strategic review

Aryzta outlines COVID-19 cost-saving measures

La Brea Bakery brings bread to the people

Aryzta taking ‘decisive action’ to maximize cash, reduce costs

Aryzta closes Austin, Texas, baking plant

Slideshow: Aryzta, King’s Hawaiian issued patents for innovations

La Brea debuts new artisan bread packaging

Aryzta North America revenues slide in first half

Jon Davis makes the case for heirloom and sprouted grains

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