Flowers moving to optimize fixed-cost structure 02.07.2019 By Josh Sosland Shiver describes initiative seen as key to hitting profitability goals.Read More
Flowers Foods debuts D.K.B. English muffins 01.22.2019 By Eric Schroeder New products are certified U.S.D.A.-organic and Non-GMO Project verified.Read More
Satisfying sweet cravings 12.24.2018 By Eric Schroeder Sweet goods category winning with limited-time offerings.Read More
Flowers Foods completes deal for Canyon Bakehouse 12.17.2018 By Eric Schroeder Privately-held, gluten-free baker will operate as subsidiary of Flowers Foods.Read More
Flowers Foods to close baking plant in Vermont 11.20.2018 By Eric Schroeder Country Kitchen bakery was acquired as part of purchase of Lepage Bakeries in 2012.Read More
Lessons in leadership: Building internal communication strategies 11.14.2018 A.B.A. NextGen Baker panel shares best practices on effective corporate communication.Read More
More change at Flowers in tough operating environment 11.09.2018 By Josh Sosland Disappointing results in third quarter prompts another guidance cut.Read More
Flowers Foods to acquire Canyon Bakehouse for $205 million 11.08.2018 By Monica Watrous Gluten-free bread maker expects 2019 sales of $70 million to $80 million.Read More
Lessons in leadership: Corporate culture’s effect on operations 11.07.2018 A.B.A. NextGen Baker panel discusses the merits of strong workforce culture and its impact on employee performance.Read More
Lessons in leadership: How Flowers Foods, Shick Esteve and More Than a Bakery execute goals 10.31.2018 A.B.A. NextGen Baker panel offers advice on vision, strategic planning and collaboration.Read More