Compressed air systems, lighting and heat recovery are focus points.

Sees overall demand as soft but improving.

New product innovation is recovering to pre-pandemic levels despite manufacturers facing economic headwinds.

The company has introduced a host of new products under its brands to meet consumer demand for differentiated items.

Shutdown scheduled for later this fall.

The latest study from Baking & Snack and Cypress Research reveals how new product priorities have shifted post-pandemic.

Meredith Wiktorowski takes on the role of senior vice president and chief customer officer.

Sales increase for organic baby food and bread. 

People from these groups often become some of the most dedicated and valuable employees at a bakery, industry leaders said.

Reducing a company’s carbon footprint sometimes involves complex solutions, but many are worth investigating for the long run.