Elevated profit margins within reach at Flowers 04.24.2015 By Josh Sosland Stales alone offer 200 basis point opportunity, over time.Read More
Deese, Rodkin elected to G.M.A. Hall of Achievement 04.23.2015 Former grain-based execs receiving group's highest honor.Read More
Mrs. Freshley’s brings new cupcakes, donut sticks to market 04.21.2015 By Eric Schroeder Limited-edition varieties introduced just in time for summer.Read More
Alexander: Nature’s Own ingredient count to be halved 04.20.2015 By Josh Sosland Executives also discuss organic, food service and breakfast bread markets.Read More
From Lenexa plant, Flowers eyes Omaha and Iowa markets 04.17.2015 By Josh Sosland Nearby production capacity key to success in new markets.Read More
Will Flowers Foods buy Hostess from Metropoulos? 04.16.2015 By Josh Sosland 'We will certainly take a look,' says c.e.o. Allen L. Shiver.Read More
Flowers adds Tastykake ‘Spring Exclusive’ sweet goods 04.16.2015 By Eric Schroeder Company to offer limited-time varieties of Mini Donuts and Kandy Kakes.Read More
Flowers to open Lenexa baking plant 04.10.2015 By Eric Schroeder Production at former Hostess bakery set to begin this summer.Read More
Flowers Foods recovers energy and savings 03.11.2015 By Charlotte Atchley The company captures and reuses wasted heat to cut costs and make its Oxford, Pa., bakery more efficient.Read More
Mrs. Freshley’s, Cinnabon expand partnership 03.03.2015 By Eric Schroeder Companies debut Cinnamon Twirls and Mini Donuts made with Cinnabon cinnamon.Read More