Mike Gude named to Baking Hall of Fame 11.03.2022 By Michelle Smith Six industry leaders will be inducted at BakingTech 2023 in Chicago.Read More
Wonder Bread to debut float at Macy’s Thanksgiving Day Parade 10.21.2022 By Gloria Cowdin Company also will donate 10,000 slices of bread. Read More
Amos McMullian, retired Flowers CEO, dies at 85 10.19.2022 By Lisa Berry Career in the baking industry spanned more than 50 years.Read More
IBIE POV: Brad Alexander, Flowers Foods, looks back on IBIE 2022 10.14.2022 By Charlotte Atchley Mr. Alexander reflects on the strength of the baking industry’s future. Read More
Flowers launches direct-to-consumer website 10.05.2022 By Lisa Berry Designed to collect feedback on new products beyond the bread aisle.Read More
Flowers working “around the clock” to keep bread on shelves 10.03.2022 By Lisa Berry Alexander says little damage to facilities in Florida from Hurricane Ian.Read More
DKB production required new training for experienced Flowers Foods workforce 09.26.2022 By Charlotte Atchley As Flowers renovated Lynchburg Organic Baking Co. for DKB production, it involved the staff to ensure employees’ felt ownership over the new process. Read More
Flowers Foods approached sustainability holistically in Lynchburg 09.19.2022 By Charlotte Atchley The renovation provided the opportunity to invest in new technologies for energy and water reduction. Read More
NextGenBaker offers insights from senior leaders in baking industry 09.18.2022 By Charlotte Atchley The 2022 Leadership Forum promises insights into how leaders can build teams through change.Read More
Lynchburg Organic Baking bakes DKB more efficiently than ever 09.12.2022 By Charlotte Atchley The renovated facility features automated scaling for minor ingredients and an efficient cooling spiral. Read More