Bimbo unveils three-pillared sustainability strategy 05.20.2022 By Eric Schroeder New initiative includes eight key goals.Read More
Servitje’s words and actions show powerful confidence in baking 05.05.2022 By Josh Sosland Bimbo zeros in on grain-based foods.Read More
Bimbo building on position as world’s largest baker 04.29.2022 By Josh Sosland Servitje tells analysts, ‘We play for the long haul.’Read More
BBU sales surge 16% in first quarter of 2022 04.28.2022 By Josh Sosland Adjusted operating income strong.Read More
New bread debuts from DKB, Sara Lee 04.27.2022 By Gloria Cowdin Whole grains and health hold the companies’ attention.Read More
Lender’s relaunches with new recipes, packaging 04.27.2022 By Eric Schroeder BBU acquired the business in January 2020.Read More
Mondelez to acquire Bimbo confectionery business 04.25.2022 By Eric Schroeder Transaction valued at $1.3 billion.Read More
BBU launches Thomas’ muffin tops 04.21.2022 By Eric Schroeder Available in blueberries and oats and chocolate chip.Read More
Grupo Bimbo, Barry Callebaut extend supply agreement 04.13.2022 By Eric Schroeder Deal was first signed in 2012.Read More
Bimbo Canada transitioning to cardboard bread bag clips 04.12.2022 By Eric Schroeder New clips will replace plastic bread bag tags.Read More