Grupo Bimbo commits to 100% renewable energy 09.25.2018 By Eric Schroeder Becomes first Mexican and Latin American company to make global commitment.Read More
Millers, bakers weather coastal storms 09.19.2018 By Eric Schroeder Flowers and B.B.U. avoid major damage from weekend’s storms.Read More
Wariness about bread market even as branded business grows 09.17.2018 By Josh Sosland In the 52 weeks ended July 9, bread unit sales were down 0.7%.Read More
B.B.U. relaunches Sandwich Thins Rolls 09.05.2018 By Rebekah Schouten New recipe features olive oil, sea salt and more whole grains.Read More
Grupo Bimbo invests $20.1 million in Argentine plant 08.23.2018 By Anna Wiber The facility installed four new production lines.Read More
Three trends to watch for at iba 2018 08.10.2018 By Dan Malovany Mega trends drive intercontinental momentum as the baking industry flies into the future.Read More
With restructuring, B.B.U. sustains quarterly loss 07.26.2018 By Josh Sosland Salaried North American payroll reduced by 15% during quarter.Read More
Bimbo to shutter Canada Bread bakery 07.20.2018 By Eric Schroeder Production will shift to another facility in New Brunswick.Read More
How Bimbo increased sales in an unstable market 07.13.2018 Understanding consumer behavior helped the company survive Latin American recession.Read More
B.B.U. launches organic bread line 06.13.2018 By Eric Schroeder Products will be available under the Arnold, Brownberry and Oroweat brands.Read More