Integrated annual report also includes 2025 goals.

Warning letter follows two inspections.

Elevated offerings likes brioche, cheese and Hawaiian are delivering strong sales growth for the category. 

Many bakers are opting to fortify with plant proteins to appeal to vegans and flexitarians.

As consumer eating habits become more fluid, especially among younger generations, the category is evolving its offerings to break into new occasions.

Reducing a company’s carbon footprint sometimes involves complex solutions, but many are worth investigating for the long run. 

Bakeries set both short- and long-term goals while developing a culture of accountability driven by top management.

Bakeries commitment to energy savings and environmental programs also drive their operations’ efficiency in the long run.

Companies may show consumers how to dispose or recycle items.

Deal with Harbinger announced May 21.