Articles by Laurie Gorton

How to cut sodium out of bakery formulas

05.18.2012

Lowering reliance on salt and other sodium-bearing ingredients need not alter the pleasures of eating bread and baked foods.

Heat-treated flour raises the bar

05.16.2012

By Laurie Gorton

Millers now offer flour treated to eliminate pathogens. These treatment and deliver systems safeguard refrigerated and frozen dough products.

How to get the flour you need, part 1

05.15.2012

By Laurie Gorton

Experts from ConAgra Mills offer insight on choosing the right flour.

Flour: More than just the baker’s main ingredient

05.14.2012

By Laurie Gorton

Adjusted for crop year transitions and tagged for traceability, flour travels an interesting road before it’s mixed into dough.

Improving digestive health, part 5

05.08.2012

By Laurie Gorton

Corn Products International/National Starch Food Innovation expert continues discussion about the science behind dietary fiber.

Improving digestive health, part 5

05.08.2012

By Laurie Gorton

Corn Products International/National Starch Food Innovation expert continues discussion about the science behind dietary fiber.

Tech showcase: Whole grains … and more

05.04.2012

By Laurie Gorton

Surveying the market for whole grains and fiber-enhancing ingredients.

Inulin: Functions Meets Nutrition

05.02.2012

By Laurie Gorton

Accepted as a source of soluble dietary fiber, inulin offers functional benefits in humectancy and flavor masking.

Inulin: Functions Meets Nutrition

05.02.2012

By Laurie Gorton

Accepted as a source of soluble dietary fiber, inulin offers functional benefits in humectancy and flavor masking.

Improving digestive health, part 4

05.01.2012

By Laurie Gorton

Corn Products International/National Starch Food Innovation expert offers insights into the science behind dietary fiber.

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Articles by Laurie Gorton

How to cut sodium out of bakery formulas

Heat-treated flour raises the bar

How to get the flour you need, part 1

Flour: More than just the baker’s main ingredient

Improving digestive health, part 5

Improving digestive health, part 5

Tech showcase: Whole grains … and more

Inulin: Functions Meets Nutrition

Inulin: Functions Meets Nutrition

Improving digestive health, part 4

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