Expert from Innophos provides insight on cutting sodium while retaining flavor.

Surveying the market for whole grains and fiber-enhancing ingredients.

With whole grain white leading sales of its premium brand breads, Pan Pepin anticipates more and faster growth in this emerging category.

The island of Puerto Rico presents unique challenges to operating a wholesale bakery.

To serve its market despite the uncertainties of devastating storms, the bakery’s engineers made sure its lines were flexible enough to run a full array of products with limited manpower.

Pan Pepin strengthens its ability to compete by upping the ante for IT.

Pan Pepin commits to improved safety and energy performance.

Market realities dictate the plan at Puerto Rico’s Pan Pepin, but by focusing on quality and freshness, the company builds on its strong premium bread and bun products.

Accepted as a source of soluble dietary fiber, inulin offers functional benefits in humectancy and flavor masking.

Proposed study will test the credibility of statements about whole grain.