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Articles by Laurie Gorton

Breadmaking technology makes forward progress

09.28.2010

By Laurie Gorton

A new generation of premium products challenges bakers to rethink bread technology.

Breadmaking technology makes forward progress

09.28.2010

By Laurie Gorton

A new generation of premium products challenges bakers to rethink bread technology.

Breadmaking technology makes forward progress

09.28.2010

By Laurie Gorton

A new generation of premium products challenges bakers to rethink bread technology.

Dried and True: Sweetened dried cranberries

09.13.2010

By Laurie Gorton

Dried cranberries add a label-friendly, fruit-sweetened option that raises the consumer appeal of baked foods and snacks.

Bread Technology: Forward Progress

08.31.2010

By Laurie Gorton

A new generation of premium products challenges bakers to rethink bread technology.

Bread Technology: Forward Progress

08.31.2010

By Laurie Gorton

A new generation of premium products challenges bakers to rethink bread technology.

Dried and True: Sweetened dried cranberries

08.31.2010

By Laurie Gorton

Dried cranberries add a label-friendly, fruit-sweetened option that raises the consumer appeal of baked foods and snacks.

Laurie Gorton looks forward to attending her 10th Baking Expo

08.31.2010

By Laurie Gorton

"I'm still anticipating surprises!"

Leclerc: Planned Flexibility

08.23.2010

By Laurie Gorton

Leclerc Foods USA opens a new plant at Kingsport, TN, to bring private-label production closer to its customers.

Variety Power from Variety Flour

08.12.2010

By Laurie Gorton

Wheat or non-wheat -- specialty flours spur health-and-wellness innovation for baked foods and snacks.

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Hot cocoa flavored new products
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Five manufacturers and suppliers were issued patents.

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Articles by Laurie Gorton

Breadmaking technology makes forward progress

Breadmaking technology makes forward progress

Breadmaking technology makes forward progress

Dried and True: Sweetened dried cranberries

Bread Technology: Forward Progress

Bread Technology: Forward Progress

Dried and True: Sweetened dried cranberries

Laurie Gorton looks forward to attending her 10th Baking Expo

Leclerc: Planned Flexibility

Variety Power from Variety Flour

Current Issues & Directories

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Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents