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Articles by Laurie Gorton

Variety Power from Variety Flour

08.12.2010

By Laurie Gorton

Wheat or non-wheat -- specialty flours spur health-and-wellness innovation for baked foods and snacks.

Variety Power from Variety Flour

08.12.2010

By Laurie Gorton

Wheat or non-wheat -- specialty flours spur health-and-wellness innovation for baked foods and snacks.

Innovation gives Hostess Brands its best chance at gaining a competitive edge

07.31.2010

By Laurie Gorton

Baking & Snack talks to Jim Dibble, Hostess Brands' senior vice-president of innovation, product development and laboratory services.

Full Disclosure: Coming to a Restaurant or Vending Machine Near You

07.31.2010

By Laurie Gorton

Bakers have something to mentor their food service customers about.

Variety Power from Variety Flour

07.31.2010

By Laurie Gorton

Wheat or non-wheat -- specialty flours spur health-and-wellness innovation for baked foods and snacks.

Variety Power from Variety Flour

07.31.2010

By Laurie Gorton

Wheat or non-wheat -- specialty flours spur health-and-wellness innovation for baked foods and snacks.

Leclerc: Planned Flexibility

07.31.2010

By Laurie Gorton

Leclerc Foods USA opens a new plant at Kingsport, TN, to bring private-label production closer to its customers.

Leclerc: Planned Flexibility

07.31.2010

By Laurie Gorton

Leclerc Foods USA opens a new plant at Kingsport, TN, to bring private-label production closer to its customers.

Leclerc: Planned Flexibility

07.31.2010

By Laurie Gorton

Leclerc Foods USA opens a new plant at Kingsport, TN, to bring private-label production closer to its customers.

After Hours During IBIE

07.31.2010

By Dan Malovany and Laurie Gorton

After a full day at Baking Expo, bakery pros get business done while entertaining their VIPs at Las Vegas.

Popular Galleries

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

Design, CMS, Hosting & Web Development :: ePublishing

Articles by Laurie Gorton

Variety Power from Variety Flour

Variety Power from Variety Flour

Innovation gives Hostess Brands its best chance at gaining a competitive edge

Full Disclosure: Coming to a Restaurant or Vending Machine Near You

Variety Power from Variety Flour

Variety Power from Variety Flour

Leclerc: Planned Flexibility

Leclerc: Planned Flexibility

Leclerc: Planned Flexibility

After Hours During IBIE

Current Issues & Directories

Popular Articles

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents