General Mills closing California plant 06.18.2013 By Keith Nunes Improved operating efficiencies were cited as the reason for the closing.Read More
Starbucks’ food, tea strategy taking shape 06.18.2013 By Keith Nunes Increased check size and more penetration into the afternoon day-part are a focus for the company.Read More
Labriola Baking Co. acquired by private equity fund 06.17.2013 By Keith Nunes The acquisition is the latest for Plaza Belmont Management Group, which typically owns companies for a few years while increasing the profitability of portfolio businesses before selling them.Read More
Kraft Foods streamlining business structure 06.14.2013 By Keith Nunes The company is creating two new business units to increase its focus on some of its more popular brands.Read More
Food service eyed as the next frontier for gluten-free 06.05.2013 By Keith Nunes Restaurant operators are responding to increased consumer demand for products not featuring glutenRead More
Nielsen honors Breakthrough Innovation winners 06.04.2013 By Keith Nunes Greek yogurt, snack bars, candy, ice cream and beverages share the honor of achieving sales momentum in year one and year two.Read More
Tyson Foods expands prepared foods portfolio with acquisition 06.03.2013 By Keith Nunes Acquisition expands the company's reach into the markets for value-added Hispanic and Indian foods.Read More
R.P.I. indicates a more positive outlook among restaurant operators 05.31.2013 By Keith Nunes Restaurant operator expectations for better overall economic conditions are climbing.Read More
Hormel hopes snack wraps will REV sales 05.24.2013 By Keith Nunes A marketing campaign supporting the new brand will launch in July.Read More
Campbell Soup picks Plum, enters baby food category 05.24.2013 By Keith Nunes The acquisition will provide a platform for Campbell to extend its simple meals, snacks and beverages products into a new category.Read More