C.S.P.I. seeks to set sweetener limits in beverages 02.13.2013 By Keith Nunes The American Beverage Association contends the number of calories per beverage serving has declined 23% since 1998.Read More
N.Y.C. mayor praises food companies’ sodium reduction efforts 02.12.2013 By Keith Nunes Twenty-one companies met at least one of the sodium reduction goals established in 2008.Read More
Health and wellness at the heart of Post innovation efforts 02.08.2013 By Keith Nunes Mergers and acquisitions will also be a focus for the company during the coming year.Read More
Post weathers difficult R.-T.-E. cereal market 02.07.2013 By Keith Nunes Category volumes were down 1.9% during the 13 weeks prior to Dec. 29 when compared to the previous year.Read More
U.S.D.A. proposes school snack guidelines 02.01.2013 By Keith Nunes The proposal will create a baseline of nutrition standards for food and beverages offered in schools, but not covered by the National School Lunch Program.Read More
Hershey has big plans for Brookside 01.31.2013 By Keith Nunes To promote the market expansion of Brookside products, Hershey has increased its annual advertising and promotion budget 20% compared to 2012.Read More
Canada Bread shuttering two baking plants 01.31.2013 By Keith Nunes Production will be shifted to other plants while some product lines will be discontinued.Read More
Day-parts, demographics fuel yogurt market growth 01.29.2013 By Keith Nunes Consumers between the ages of 18 and 34 are consuming more yogurt.Read More
Juice, baking business come into focus for Starbucks 01.28.2013 By Keith Nunes The Evolution Fresh and La Boulange brands will play more prominent roles for Starbucks in 2013.Read More
Building a better Nutrition Facts Panel 01.23.2013 By Keith Nunes Research conducted by the F.D.A. indicates two new labeling formats may improve consumer understanding of a product's nutritional content.Read More