Challenging bakery and pastry contest featured the best of the best from 12 nations across the world.

Bakeries need to weigh the pros and cons of electric heat in commercial ovens, ranging from product quality and texture to carbon emissions and the cost of energy.
 

Circana data presented at SNAC International’s ELF conference outlines the challenges and opportunities for the industry.

SNAC International’s CEO describes a thriving industry and an association strategically focused on supporting its growth going forward.
 

Bakeries need to get everyone involved and smartly coordinate scheduling.

Bakeries explore new technologies, multiple systems and digital solutions to ensure quality assurance and product safety.

New forms of AI should be a benefit.

Hybrid ovens may offer bakeries a future-proof alternative when it comes to investing in automation for the long run.

Social media provides a competitive edge and a point of differentiation for brands in the highly competitive pizza category.

Authenticity can turn today’s new products into tomorrow’s classics.