The president of the Central Association of the German Bakery Trade explains how the global baking community will gather at iba to discover the latest advances in technology and in the art of baking.

Depositing, icing and glazing systems are built to make the lives easier for those who sanitize and maintain the equipment.

Equipment should feature smooth surfaces without crevices or hard-to-reach areas.

Servo-driven motors and vision systems handle delicate fruit while enhancing the accuracy of depositors and decorating equipment.

Mr. Bailey was a veteran bakery engineer who worked at several major commercial bakeries throughout his career.

Industry veterans together have approximately 150 years of industry experience in their areas of expertise.

Schwan’s adding hand-tossed style crust.

Bakers rely on precision with a purpose to bolster the ROI when it comes to depositing, icing and glazing systems.

Premiumization is driving growth, says St. Pierre Group sales director.

Robots, cobots and depositors allow bakers to develop decorative new products with labor savings in mind.