The most common particulate for bakers and snack food manufacturers is flour.

Gasoline and diesel are no longer the only viable fuels for bakery and snack trucks.

Successful companies have set plans and procedures to meet the ever changing regulations for food, environment, and safety.

Companies are being asked to calculate environmental footprints for carbon emissions and water use.

Winter damage is being repaired and preparations are being made for the coming atmospheric challenges.

The two most common refrigeration and freezing systems use ammonia or organic compounds.

Bakers and snack food manufacturers are faced with many standards for food safety, worker safety and environmental protection.

Permits vary at the local, county, state and federal levels, and requirements change over time as local natural resource conditions change and as federal requirements change.