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Mihaelos N. Mihalos

Articles

Cream yeast systems enable savings

11.07.2016

Stringent controls over temperature and sanitation keep cream yeast systems operating properly.

05.09.2016

Tank size, construction materials and heating/chilling capabilities are important.

05.02.2016

If flour comes into the mixer cool enough, the temperature of ingredients other than water almost do not matter.

10.31.2014

Understanding the many unit operations involved in biscuit and cracker makeup systems helps set the stage for product success.

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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