Snack manufacturers adapt to the better-for-you trend through healthier production processes without tossing aside conventional snacks.

Snack manufacturers adapt to the better-for-you trend through healthier production processes without tossing aside conventional snacks.

As consumers raise their standards for this staple, bakers cash in on quality.

Gluten-free pie crust allows those with allergies to indulge in a nostalgic treat.

Achatz Handmade Pie Co. wraps a turkey dinner in a pie crust.

Bakers see 2012 as the year of the pie as consumers look for all-natural desserts with a homemade feeling.

Haas-Meincke's depositing machine can handle a variety of batters, doughs and fillings.

Automated icing depositing comes with different challenges.

Marrying pace with precision keeps profits rolling in.

Accurate equipment and controlled processes make cake production more consistent.